Execution:

1. royale.

• Whisk everything except the butter and oil together until homogenous.

• Place slices of bread into the royale and let soak for 1 hour, flipping halfway through.

2. cook.

• Preheat an oven to 350°F.

• in a cast-iron skillet set over medium-low heat, add the butter and oil.

• Once the butter melts and becomes lightly foamy, add your toast and increase the heat to medium.

• Let cook until golden brown and flip.

• Cut the heat, place the pan into the oven and let cook for another 5 minutes or until the bottom side is golden brown as well.

• Serve with maple syrup, fresh fruit, whipped cream, icing sugar etc.)