Execution:

• Create a mound of flour on your work surface, create a well in the center.

• Add the eggs and yolks, whisk the eggs together with a fork.

• While stirring, slowly incorporate flour from the walls of the well.

• Work in the flour little by little until most of the flour is incorporated and you are able to form a solid dough.

• Begin kneading the dough by hand, Continue to knead the dough by hand until it is firm and smoother, typically this will take 8-12 minutes.

• Form the dough into a ball, wrap in plastic wrap and let rest for at least 30 minutes before rolling and cutting into your desired shape.

• Once cut, you may store the pasta in the fridge for 18-24 hours or in the freezer for up to 1 month.