tomato
& burrata.
Ingredients:
heirloom/cherry tomatoes. Any sweet vineripe tomato works well.
burrata/stracciatella/mozzarella.
basil leaves.
olive oil.
balsamic vinegar.
sherry vinegar.
kosher salt.
black pepper.
flaky finishing salt.
garlic.
Equipment:
microplane.
bowl.
Yield:
1 serving.
Execution:
Use ripe tomatoes.
Cut the tomatoes into a size in which you could eat them in one bite.
Season the tomatoes in a mixing bowl with a generous amount of olive oil, a few drops of sherry vinegar, salt and pepper. Lastly, grate a clove a garlic and add to the tomatoes, let marinate at room temp for 15-30 minutes.
Using a slotted spoon to help drain some of the tomato juices, place onto a plate.
Separate the cheese into bite-size pieces and spread atop the tomatoes.
Add torn basil leaves, a drizzle of balsamic vinegar, olive oil and flaky salt.