cookkrishna.
cookkrishna.
bread.
understanding gluten & starches.
sourdough starter.
sourdough bread.
brioche.
foccacia.
hokkaido milk bread.
bagel.
cornbread.
buttermilk biscuits.
naan.
corn tortilla.
pita.
sauces.
useful everywhere.
hummus b'tahini.
pesto.
buttermilk dressing.
chimichurri.
guacamole.
jam.
tzatziki.
tomato sauce.
mayonnaise.
vegetables.
are only good when much is added to them.
broccolini.
chana masala.
pickled vegetables.
roast potatoes.
beets & berries.
sichuan cabbage stir-fry.
tomato & burrata.
lentejas con chorizo.
pasta.
making use of a canvas.
pasta dough.
spaghetti aglio e olio.
mac & cheese.
carbonara.
spaghetti al pomodoro.
fettucine al burro.
tagliatelle alla bolognese.
seafood.
how to make a variety of seafood dishes.
stir-fried octopus.
curry fish.
prawn masala.
steamed mussels & clams.
Cantonese steamed fish.
roasted fish.
grilled fish.
meat.
how to cook a variety of meat dishes.
makhlama.
steak au poivre.
boeuf bourguignon.
pho.
lamb kebab.
goat curry.
chicken curry.
katsu.
Hainanese chicken rice.
congee.
chicken wings.
shawarma.
souvlaki.
carnitas.
fermentation.
bacteria + time.
spicy dill cucumbers.
lamb & wild rice garum.
citrus vinegar.
kimchi.
dried medjool date vinegar.
hot sauce.
pear & apple kombucha.
cultured butter.
shio koji.
dessert.
to finish.
churros.
donuts.
chocolate chip cookies.
french toast.
gulab jamun.
brownies.
shokupan cinnamon buns.
extras.
miscallaneous.
ckn stock.
eggs bhurji.
chili oil.
dahi batata puri.
understanding gluten, starch & yeast.
understanding fermentation.